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Best Mediterranean Restaurants in Goa, Best Mediterranean restaurants

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Olive Bar and Kitchen

Vagator, North Goa

Cost for two 2000 approx Cuisine Beverages,Desserts,Fast Food,Finger Food,Italian,Mediterranean,Pizza
Free Reservation 10% Off On Food & Soft Bev.

Artjuna

Anjuna, North Goa

Cost for two 800 approx Cuisine Beverages,Cafe,Desserts,Italian,Mediterranean
Free Reservation 10% Off On Food & All Bev.

Azura

Candolim, North Goa

Cost for two 800 approx Cuisine Mediterranean,Multicuisine
Free Reservation 10% Off On Food & Soft Bev. + Extra 10% Off On Pay Via App

Izgara

Acacia Hotel, Goa

Cost for two 1800 approx Cuisine Mediterranean
Hygienic & Safe 25% Off On Food & All Bev. + Extra 10% Off On Pay Via App

Salud

Vagator, North Goa

Cost for two 1000 approx Cuisine Mediterranean
Hygienic & Safe 25% Off On Food & All Bev. + Extra 10% Off On Pay Via App

Bistro

Alila Diwa Goa

Cost for two 3500 approx Cuisine Mediterranean
Hygienic & Safe 25% Off On Food & All Bev.

Fig & Olive

Holiday Inn Resort, Goa

Cost for two 2000 approx Cuisine Mediterranean
Hygienic & Safe 10% Off On Food & All Bev.

Rockfish

Baga, North Goa

Cost for two 1500 approx Cuisine Mediterranean
4.0

Vero Cibo

Novotel Goa Resorts & Spa

Cost for two 800 approx Cuisine Mediterranean
4.0

Sirocco

The Lalit, Goa

Cost for two 3000 approx Cuisine Mediterranean
4.0

Casa Playa

Vagator, North Goa

Cost for two 3000 approx Cuisine French,Italian,Mediterranean,Spanish
4.0

Angaara

Silver Sands Holiday Village, Goa

Cost for two 800 approx Cuisine Mediterranean
4.0

Mediterranean Cuisine

Mediterranean cuisine is known all over the world for its vibrant and zesty flavour. The cuisine first became known to us with the arrival of delicious shawarmas on the global dining scene and slowly waded its way into the pattern of our Indian culinary scene effortlessly. Goa too has not remained untouched by the delights of this fantastic cuisine and responded in sorts by welcoming numerous Mediterranean restaurants in its fold. There are some truly marvellous restaurants and bistros focusing on Mediterranean cuisine in various parts of the city. One of the most beautiful and scenic dining destinations in Goa for Mediterranean is ‘Izgara’, located on the rooftop of Acacia hotel in Bardez. Along with an amazing view of Arabian Sea diners get to feast on kibbeh, Moroccan pizza and falafel.


Another corner of tranquillity can be found at ‘Tamarin Mediterranean Bistro Lounge’ in Calangute. Laid out in a lovely garden, the bistro is ideal for a quiet brunch or a first date. Just like the intensity of Sirocco winds, The Lalit’s Mediterranean take ‘Sirocco’ is a culinary revelation. Within a Portuguese-Goan décor they serve lip-smacking Mediterranean fare for what we find, expensive prices. ‘Vero Cibo’ takes you by an utter surprise with its very pleasing and upbeat décor, set in gorgeous green fields of Candolim. Their menu span across Greece, Spain and Turkey, available for moderate prices. Within touching distance of the sea is Panaji’s Mediterranean wonder ‘Bay 15’, a charming lounge like restaurant, which comes with a breezy outdoor section and peppy live music. Couples swear by its gorgeous sunset view as the added attraction.


‘Café Azul’ of Cidade de Goa, Panaji is a delightful getaway decked with pleasing hues of blue and white, entirely complimentary with poolside view and the sea crashing nearby. Menu is a little expensive but offers a wonderful range into Mediterranean cuisine. Alila Diwa’s ‘Bistro’ takes your breath away with its stunning location and enchanting design. Housed in a veranda wrapped around a garden, Bistro is a romantic outdoor restaurant with a lavish Mediterranean and Middle-Eastern menu. ‘Angaara’ of Silver Sands Holiday Village, is spread outdoors in shape of quaint canopies. The menu is totally affordable and leans heavily on seafood. Stop by for a breakfast before heading towards the beach. ‘Rockfish’ on Baga Beach remains open throughout the day and carries a seafood dominated Mediterranean menu which, comes for a little pricey tag.

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