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Sagres at Radisson Blu – as the name denotes, is a Portuguese prestige spirit and is a must visit scene on every foodies bucket list with its new avatar. A tavern styled lounge and bar with inspired global preparations is what all of south Goa has been raving about. Enter the premise to be greeted by cane furniture and low tables. A casual affair with its mounted wine wall rack sets the mood for an entertaining evening ahead. Deep within the establishment is a place set aside with tables and chairs for those who would enjoy a full meal. The red-topped tables with their pristine white napkins add to the local colour. Start off with the South India Shitake wild mushroom idly served in a frying pan with spiced flavour of truffle-dehydrated gunpowder and the sour taste of the tomato chutney and follow on with the Baked phyllo pouches filled with Back fin crabmeat and dehydrated pineapple court bouillon. For the mains look no further than the Signature Benedict- a salmon Benedict, pickled fennel, red onion with poached eggs and hollandaise sauce on toasted sriracha bread. Mind you these are filling but do leave space for dessert in the Ricotta Nutella Calzone – a sinful combination of fresh ricotta berry compote and hazelnut spread.
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