Sagres
Radisson Blu Resort, Goa

4.0/5
By Nolan Mascarenhas

Menu of the Sagres, Radisson Blu Resort, Goa


Sagres: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
Finger Food
Today, 07:00 PM to 11:00 PM
Cavelossim Beach, Mobor, Salcette, Goa
+917447437654
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INSIDER TIPS

  • Weekend live music on Saturday & Sunday
  • Innovative playful presentations in dishes served in light bulbs are quite the chef’s showstoppers
  • The bartender is known for the BMW (Bailey/Malibu/Whiskey) specialty

Nolan Speaks

4.0 /5

Sagres at Radisson Blu – as the name denotes, is a Portuguese prestige spirit and is a must visit scene on every foodies bucket list with its new avatar. A tavern styled lounge and bar with inspired global preparations is what all of south Goa has been raving about. Enter the premise to be greeted by cane furniture and low tables. A casual affair with its mounted wine wall rack sets the mood for an entertaining evening ahead. Deep within the establishment is a place set aside with tables and chairs for those who would enjoy a full meal. The red-topped tables with their pristine white napkins add to the local colour. Start off with the South India Shitake wild mushroom idly served in a frying pan with spiced flavour of truffle-dehydrated gunpowder and the sour taste of the tomato chutney and follow on with the Baked phyllo pouches filled with Back fin crabmeat and dehydrated pineapple court bouillon. For the mains look no further than the Signature Benedict- a salmon Benedict, pickled fennel, red onion with poached eggs and hollandaise sauce on toasted sriracha bread. Mind you these are filling but do leave space for dessert in the Ricotta Nutella Calzone – a sinful combination of fresh ricotta berry compote and hazelnut spread.

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