Sala Da Pranzo
Taj Exotica, Goa

Restaurant Information

2500 ₹ 2500 for two
 Multicuisine Multicuisine
Today, 07:00 AM to 10:30 AM, 11:00 AM to 04:00 PM, 06:30 PM to 10:45 PM

Today,

  • 07:00 AM to 10:30 AM
  • 11:00 AM to 04:00 PM
  • 06:30 PM to 10:45 PM

Show all timings

Calwaddo, Salcete, Benaulim, Goa

Insider Tips

  • Ask the bartender to make you his special seasonal fruit cocktails
  • Call for reservations for walk-in guests. It is preferred
  • End your meal with 'The Tubtimkrob' – water chestnuts with syrup and coconut milk

Critic Rating

Nolan Speaks Writer/Blogger/Photojournalist

4.5/5

Enter the hues of global fare served in front of manicured lawns. As with every all-day dining, the menu on offer is world cuisine with a strong Italian dominance. Study the menu and you will find some hidden gems in the ‘Taj Autograph Collection’ series. Hand-picked signature dishes from Taj properties around the world - lay proudly displayed on their extensively detailed menu. The 'Fish & Chips' from St James Court, London to the 'Fish Exotica' from the Taj Exotica Maldives, these stars are a must-try on ones visit here. Their Organic bar showcases a lot of local ingredients. I was recommended the 'Kiss Of Goa' - Palm feni, Cointreau, grape juice and lime. Subliminal and refreshing. The 'Chicken Bunny Chow' was a personal recommendation from the Taj Autograph Collection by the maestro at work - Executive Chef Shyam Longani. This locally inspired street food tradition, of fluffy, hollowed out soft bread buns playing host to a stuffing of creamy based 'Durban Chicken and 'Vegetable Curry' was rich, creamy and ever so coconut-laden. Mind you the portions are wholesome and fast filling, though another signature must have is the 'Grilled Tenderloin Medallions' topped with classic 'Café de Paris Butter', Grilled tomatoes and potato wedges with a house salad.

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