Sala Da Pranzo Menu

Taj Exotica, Goa

By Nolan Mascarenhas

Menu of the Sala Da Pranzo, Taj Exotica, Goa

Disclaimer : Sala Da Pranzo, Taj Exotica, Goa menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Sala Da Pranzo: Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Today, 07:00 AM to 10:30 AM, 11:00 AM to 04:00 PM, 06:30 PM to 10:45 PM
Calwaddo, Salcete, Benaulim, Goa


  • Ask the bartender to make you his special seasonal fruit cocktails
  • Call for reservations for walk-in guests. It is preferred
  • End your meal with 'The Tubtimkrob' – water chestnuts with syrup and coconut milk

Nolan Speaks

4.5 /5

Enter the hues of global fare served in front of manicured lawns. As with every all-day dining, the menu on offer is world cuisine with a strong Italian dominance. Study the menu and you will find some hidden gems in the ‘Taj Autograph Collection’ series. Hand-picked signature dishes from Taj properties around the world - lay proudly displayed on their extensively detailed menu. The 'Fish & Chips' from St James Court, London to the 'Fish Exotica' from the Taj Exotica Maldives, these stars are a must-try on ones visit here. Their Organic bar showcases a lot of local ingredients. I was recommended the 'Kiss Of Goa' - Palm feni, Cointreau, grape juice and lime. Subliminal and refreshing. The 'Chicken Bunny Chow' was a personal recommendation from the Taj Autograph Collection by the maestro at work - Executive Chef Shyam Longani. This locally inspired street food tradition, of fluffy, hollowed out soft bread buns playing host to a stuffing of creamy based 'Durban Chicken and 'Vegetable Curry' was rich, creamy and ever so coconut-laden. Mind you the portions are wholesome and fast filling, though another signature must have is the 'Grilled Tenderloin Medallions' topped with classic 'Café de Paris Butter', Grilled tomatoes and potato wedges with a house salad.

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