A unique design greets you as you enter Spice Studio in Alila Diwa. Lanterns oscillating, add a subtle undertone of musical notes to the tinkling of cutlery and clanking of pans in the see through open kitchen where chefs busily toil away. The aura of contemporary elegance in a dining setting greets you. The cutlery is understated and classy. Centered on Indian spices, the menu features a spread, celebrating regional fare from across India. Must-haves include, badam aur dalchini murgh from the northern regions, to the Chettinad kozhi tikka from the south of India. Sample the prawn balchao − a quintessential Goan item on every household plate. Interesting to note, pairing is done with fine wines and for dessert, one can opt for spiced chocolate truffles.
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