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India is diverse and eclectic with a multitude of spice and culinary offerings. The lovely folk at Taste of India have tried to keep it as widespread with important meals of the day clocked in to make up quite an offering for this multi-cuisine restaurant in the heart of Calangute. If someone is an early riser head on over for the Breakfast of champions with 'Coconut Pancakes served with Museli and Cold Milk'. Top it off with a lovely cup of freshly brewed tea and you are well-taken care off till lunch. For the mains, the 'Honey Garlic Pork Chops' marinated with wine and herbs served with grill tomato and fries are a winner and quite wholesome in the serving of 3 tenderized pieces accompanying one’s serving. However, the 'Fisherman’s Delight' is the signature offering for every pescetarian worth their salt-no pun intended. 'Breaded Prawns', 'Squids', 'Fish' (usually kingfish) served with mussels and 'Golden Fries' and 'Cold Slaw with Tartar Sauce' is a meal in itself.