Along the bustling lanes of the Calangute- Candolim road lies a trail of simplistic delights that has something for everyone. With a wide variety selection of chaats to choose from to categorical classification of food groups, the menu is simple to comprehend with the selective focus on a few chef recommendations. The 'Crispy Chilli Corn Chaat' sets the game afoot with a burst of chilli with some tanginess of the masala used. The 'Paneer Papad Roll' is a delight so is the 'Kokum Tikka', which is a unique find. Follow through with the 'Mutton Shammi', succulently caressed morsels of meat well marinated. Perched right next to the action one is always in the pleasure of great company strolling in, be it friends for a night out or passerby vehicles stopping for some chai. There is no alcohol served.
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