Disclaimer : The menu is either received through an e-mail or physically collected from The Chikoo Tree Project, Margao, South Goa. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.
by the affable and lovely Trupti Wesley. With the new project focusing on a holistic fun and social area governed by great food learnt from house favourites and new experimentations of various cuisines this establishment has something for everyone. From the signature Feta Cheese Chickoo Bruschetta, it sets the tone for the start of fusion cuisine that tickles one's palate as they move along. A must-try is the homely Chicken Thukpa with freshly steamed Momos. Do note the portions are huge so order wisely. The Ragi Dosa has a very local Goan spin in the Chorizo infused with Cheese and the Kheema with stew. It is delectable and leaves one asking for more. The Kathi wraps lay strong in the seafood version, and each portion can easily feed two. For the sweet tooth, the layered Banoffee Pie and Chunky Chocolate Brownie make you wish there were a wheelchair to escort you out the doorpost.
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