The Fisherman's Wharf Menu

Calangute, North Goa

By Nolan Mascarenhas

Menu of the The Fisherman's Wharf , Calangute, North Goa

Disclaimer : The menu is either received through an e-mail or physically collected from The Fisherman's Wharf , Calangute, North Goa. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

The Fisherman's Wharf : Restaurant Info

₹ 1100 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 12:00 AM
2/35B - 2/35C, Opposite Little Flower School, Naika Waddo, Calangute, Goa


  • 'Fresh Catch of the Day' is a must exercisable option
  • The bartender aims to please, ask him to whip up something special
  • For a trip to the Far East – the 'Beef with Oriental Greens' is a great spin on the fresh vegetable produce and tender slivered sliced of meat

Nolan Speaks

4.1 /5

The fisherman makes their way to the hustle and bustle of Calangute. Fisherman’s Wharf invites one and all to witness the magic closer to home by opening a new outlet for all of North Goa after the success of their Panjim venture. The restaurant has an impressive expanse with multi-level seating arrangements. A classic to get the mood flowing would like in the ‘K Smoked’ in-house special cocktail. Bourbon blended with cloves and aromatized bitters over an ice sphere. This definitely is Instagram worthy and ever so smooth with its notes. For the mains, the 'Kadhai Jhinga' with chilli, peppers and Indian spiced prawns goes famously well with a 'Kulcha' and/or 'Cheese Garlic Naan'. For a more continental offering from the sea, look no further than the 'Lobster Thermidor' - the French classic served with fresh-curated herbs in white wine and baked with cheese. For those who know, this haunt prides itself on the freshest catch of the day, so ask the server for his recommendation accordingly. Sign off with some Goan delicacies in the 'Pork Sausage Pulao'. Ask for the calendar of live acts and music gigs.

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