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Along the bustling Panjim Roads towards Miramar Beach stands Oak Barrel, hard for anyone to miss. Enter this chic pub and restaurant with wood inspired colour tones. The seating spells class yet has a casual feel. The lighting is classy and diffused. The menu is eclectic and traverses many Far East Asian regions. Try the 'Japanese Udon Noodle Soup' and 'Popian - Vietnamese Summer Rolls'. The portions are on the meatier side, so sharing is the way to go. For the vegetarians, the 'Honey Chilli Lotus Stem' and 'Water Chestnut In Chilli Plum Sauce' work wondrously well. The grills entice you with 'Australian Lamb Chops' and the fresh catch of the day, which is happily adapted to your palate. A Chef’s special lies in the Secrets of the Barrel where one can try the 'Yakuza Teriyaki' or the 'Black Pearl' either in Chicken, Fish or Prawn.