As you enter the grandiose lobby of the Kenilworth with sprawling open spaces one is ushered into the all-day dining area a level below at The Palms. The setting is well spread and with tall glass enclosures, this air-conditioned enclave showcases their sprawling lawns with the sea in the distance. This place aims to please right off the bat with the 'Thai Crab Cake with Honey Chilly Dip' that makes an excellent starter. For the vegetarian options, try the 'Stuffed Eggplant' with zucchini, tomato, and parsley topped with parmesan, the rich texture is sure to satiate your palate. Move over to the 'Crispy Kanji Lamb with seafood-fried Rice' for the mains. Excellently paired to give you that Indo-Chinese feel it is filler and can be easily shared. For a light snack or a one time meal, the versatile 'Paneer Kathi Roll' with sautéed tomato onion wrapped in hot Indian bread hits all the right buttons especially with the melting morsels of fresh cottage cheese used. Sign off the meal with the 'Goan Rice Pudding' cooked with coconut, jaggery and cardamom as well as leave a place for the 'Baked Rasgulla' - sweetened cottage cheese balls baked and condensed to perfection enticing you to dine here once again.
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