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Restaurateurs - the forefront for personalized hospitality to the masses always plays an important role in, well living the role. And that is what one expects when they enter Salute at the Kenilworth resort. With the affable Davide Cananzi and Alciela Shilla, this restaurant is a bound recipe for success. This dynamic duo sets the mood in sync with the warmth and smile on their face and their hospitality is infectious. The establishment is in Open Air. Keep in mind the portion sizes when you order the 'Thin Curst Quattro Formaggi', their 4 cheese pizza loaded with tomato, mozzarella, gorgonzola, goat cheese & parmesan or the '4 Stagioni', the non-vegetarian equivalent garnished with tomato, mozzarella, ham, mushroom, olives and artichokes. End the meal on a high with 'Davide’s version of the Tiramisu classic', a traditional Italian mascarpone cheese and coffee dessert he learnt from his hometown in Italy. They are open only during the evenings. Situated in a star property, call and reserve your table as they get a lot of in-house diners.
The place serves good Italian food at reasonable prices and food can be customized as per your requirements.
Authentic Italian and delicious is best describes SALUTE.... the service by the team is also nice. Being a 5 Star Hotel restaurant the prices aren't value. If you are staying at Kenilworth then you must try... you can also ask the Chef to create something for your taste
Spent an entire evening eating great food. Started with two types bread, added olive oil and soy- delicious. For appetizers we ordered a thin crusted veggie pizza - wood grilled again delicious. Bruschetta with fresh tomatoes was very tasty. For my main dish I had two huge prawns. Well prepared, throughly enjoyed and would highly recommend it. Excellent staff, service orientated with attention. To detail. I would highly recommend this restaurant.
We were in the adjacent resort and had dinner for 3 evenings here. Absolute the best (safe and hygenic) restaurant in the area with a great owner who welcomes you with his great staff. A real recommendation to visit.
We ordered the pizza and asked them for additional toppings and the chef went out of the way to come and meet us and tell us how he prepared it. Definitely a must go