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One would be mistaken to visit the oasis of calm guarded by the Tiki man at the gate. But one entering the doors of Martin’s brothers is in for a treat. Post Martins in Margao Larry has taken the concept of classic grills further with the Cornerstone Grill. Global flavors dominate the menu. The 'Spanish Shrimp' and 'Sausage Paella' is an ode to Spain’s national dish with a twist accompanied by a 'Caribbean styled Fish' of local produce. From the land of the rising sun comes the 'Miso flavored Salmon' with shitake mushroom glaze. In the midst of all this jet-setting cool off with signature cocktails such as the 'Geeta Babita' - a fun inspired gin-based mix with kokum syrup and chaat masala with cumin spice syrup or the tequila-based Salsarita - el charo with salsa verde with a sweet & sour mix. Move over to the sizzler portions with the 'Tiger Prawns Sizzler' and top it off with their signature steaks. Go classic with the 'Fillet Mignon with flamed bone marrow' or the 'Rum and Cheese' adaptation which will want you asking for more.