The Cornerstone Grill Menu

Majorda, South Goa

3.5/5
By Nolan Mascarenhas

Menu of the The Cornerstone Grill, Majorda, South Goa


Disclaimer : The menu is either received through an e-mail or physically collected from The Cornerstone Grill, Majorda, South Goa. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

The Cornerstone Grill: Restaurant Info

₹ 1300 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 07:00 PM to 11:30 PM
Dom Pedro's Haven, Utorda Beach Road, Utorda, Goa
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INSIDER TIPS

  • The Tiki man is a perfect selfie partner, shipped all the way from Bali
  • A great garden venue adjoins the restaurant for family and occasional get-together parties
  • The bar is curated by one of India’s upcoming mixologists - Jagjit Singh, do sample a few unique preparations

Nolan Speaks

3.5 /5

One would be mistaken to visit the oasis of calm guarded by the Tiki man at the gate. But one entering the doors of Martin’s brothers is in for a treat. Post Martins in Margao Larry has taken the concept of classic grills further with the Cornerstone Grill. Global flavors dominate the menu. The 'Spanish Shrimp' and 'Sausage Paella' is an ode to Spain’s national dish with a twist accompanied by a 'Caribbean styled Fish' of local produce. From the land of the rising sun comes the 'Miso flavored Salmon' with shitake mushroom glaze. In the midst of all this jet-setting cool off with signature cocktails such as the 'Geeta Babita' - a fun inspired gin-based mix with kokum syrup and chaat masala with cumin spice syrup or the tequila-based Salsarita - el charo with salsa verde with a sweet & sour mix. Move over to the sizzler portions with the 'Tiger Prawns Sizzler' and top it off with their signature steaks. Go classic with the 'Fillet Mignon with flamed bone marrow' or the 'Rum and Cheese' adaptation which will want you asking for more.

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