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The restaurant at Road No 36 Jubilee Hills is known for dishes from 10 diverse countries of Asia. Thus, you can choose from 'Burmese Khaw Suey', 'Katsu Chicken' and 'Bulgogi'. Start your meal with 'Crab Meat Soup' - a signature dish of the restaurant. You have a wide range of dim sum and baozi to select from – 'Shrimp Har Gao' and 'Singapore Soft Shell Crab Baozi' look attractive to seafood lovers. This is one of the few places to offer 'Murtabak' - a South-East Asian dish with Arabic influence. Other appetizers of note are the 'Duck Meat Roll' and 'Gochujhang Lamb Chops'. For vegetarians, there are a lot of choices too, with dishes like 'Banana Onion Carrot Tempura', 'Tofu and Double Mushroom Dumpling' and 'Crispy Vietnamese Paper Rolls'. Main courses like 'Spicy Peking Chicken' and 'Hot Meat Crab Curry' will appeal to the local palate. While the food is generally good, service gets a bit slow at times.