Affair at 10th Street
Jubilee Hills, Hyderabad

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Restaurant Information

1600 ₹ 1600 for two
 European,Indian European,Indian
Today, 12:00 PM to 11:30 PM


  • 12:00 PM to 11:30 PM

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Plot No 115, Road 10, Jubilee Hills, Hyderabad

Affair at 10th Street Menu

See full menu (8 pages)

Insider Tips

  • I was impressed with their 'Paprika Chicken Tikka' served in a jar, which has soft tikkas in a slightly hot marinade and smoky flavour
  • The pizzas here are quite decent, especially the vegetarian 'Verdure Miste Pizza' with a lot of vegetables in the topping
  • Their signature dessert 'Galaxy by Chef Ahmad' (Chef Ahmad is the Executive Chef here) has a large chocolate ball with a chocolate pastry inside, decorated with fruits, macaroon and whipped cream around it like a galaxy. The dish has a great presentation and is a must-order dish for dessert lovers

Restaurant Features

Alcohol Served
Smoking area
Credit cards
Valet Parking
Match Screening
Dance Floor

Critic Rating

Sabyasachi Speaks Food & Travel Writer


“A Secret Affair at 10th Street” is the full name of this bar and restaurant spread over 2 floors in Jubilee Hills. The place is designed like a Victorian villa and has both indoor and outdoor seating. If the weather is not very hot and sunny, I prefer the outdoor area which resembles a park with benches and lots of greenery. The inside space has dim lighting with a choice of chairs and sofas and has an interesting décor with miniature automobiles and cycles. The live gigs are held on the first floor, this space is usually not available for service during the daytime. The bar serves a few interesting cocktails apart from the usual drinks. 'Rubi Glass' a drink with vodka, pomegranates and cranberry juice is recommended. The food includes a little bit of everything ranging from dishes of different regions of India to Oriental and European cuisines. 'Piri Piri Quail', a spicy preparation of the small bird goes well with drinks. Some other dishes are innovative too – 'Khubani ka Meetha Crème Brulee' and 'Maggi Goreng' to name a few.

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