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Located on the ground floor of the same building as a popular microbrewery in Jubilee Hills, this café opens early for breakfast and offers a variety of dishes throughout the day. The well-illuminated place is extremely spacious and provides privacy to diners with lots of gaps between tables. There are bakery counters on both sides displaying breads, savouries, cakes and desserts which can be picked up on the go. Breakfast here is quite popular, especially for dishes like 'Pancakes' and 'Belgian Waffles'. Their tea and coffee menu runs into multiple pages with highlights such as 'Organic Blooming Tea', 'Bubble Tea' and 'Affogato'. They also serve simple Mexican and Italian dishes like the nacho, fajita, pizza, pasta and risotto. 'Jamaican Jerk Chicken' and 'Grilled Chicken Mushroom Glaze' are 2 dishes recommended from their entrees. 'Coconut Pannacotta' is a star dish among their desserts. Their service seems to be the Achilles heel, as the response time of waiters is slow.