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Dum Pukht, the legendary ITC restaurant credited with reviving the centuries-old slow-cooking technique that it is named after, is now in the city of Nizams. The moment you step out of the lift, the majestic ambience evokes a sense of awe and royalty. Glittering chandeliers, grand arches, and mighty columns hark back to a bygone era. The food is appropriately lavish. Dum Pukht Begum’s showcases 2 royal cuisines – the aromatic Awadhi delicacies that Dum Pukht originally gained renown for and Hyderabad’s own Nizami. The famed Dum Pukht specialities such as 'Kakori Kebab', 'Koh-E-Awadh', and 'Biryani' live up their reputation.