Eat India Company
Jubilee Hills, Hyderabad

Restaurant Information

800 ₹ 800 for two
 Multicuisine Multicuisine
Today, 12:00 PM to 03:00 PM, 07:30 PM to 11:30 PM


  • 12:00 PM to 03:00 PM
  • 07:30 PM to 11:30 PM

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1259/A, 2nd Floor, Beside Heritage Fresh, Road 36, Jubilee Hills, Hyderabad

Insider Tips

  • They have a set buffet served on the table with a fair collection of starters and main courses as well as a dessert. In fact, this buffet is preferred by most of their customers as it packs in a lot of items
  • The place is crowded during the weekend and prior reservation is strongly advised
  • Food takes a little bit of time to prepare, and they tell that to you upfront. So, it is better that you go there with a bit of time in hand if you are planning to order a-la-carte.They serve a 'Welcome Drink' and 'Naan Breadsticks' to munch while you wait for your order


Alcohol Served
Smoking area
Credit cards
Valet Parking
Baby Seat
Lift Available
Kids Allowed
Couple Entry

Critic Rating

Sabyasachi Speaks Food & Travel Writer


A North Indian restaurant in Jubilee Hills, especially known for its Mughlai and Awadhi food, with some Punjabi as well as Kashmiri items also on the menu. The first thing that you notice as you enter through the antique door is a huge kadhai hung from the ceiling. The interiors are traditionally fashioned like a North Indian haveli and impressively done up in brown and blue colours, with old photographs adorning the walls. Their 'Paya Shorba' stands out among the soups they serve. From the tawa section, of their menu, soft and delicate 'Kakori Kababs' is something which I usually order, whereas the 'Asli Gilouti' served with 'Ulte Tawa Ka Paratha' is decent too. 'Khumbh ke Shammi' is one of their signature vegetarian dishes, along with 'Dal Qureshi' and 'Chowk ki Peeli Dal'. Other items of note are 'Nalli Taar Korma', 'Murgh Lababdar' and 'Nargisi Kofta'. Do have their 'Phirni Kesaria' to end the meal.

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