Taj Banjara, Hyderabad

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Restaurant Information

₹ 2500 for two approx.


  • 07:00 PM to 11:30 PM

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Taj Banjara, Banjara Hills, Hyderabad

Insider Tips

  • If you visit in a group, order their 'Aaj Ki Tokri' which comes in three versions, vegetarian, non-vegetarian and Samundari (seafood)
  • Do not miss the 'Shikampuri Kabab' here, a traditional Hyderabadi minced mutton delicacy stuffed with hung curd. Vegetarians can try the 'Subz Shikampur'
  • 'Tender Bamboo Mutton' where marinated boneless mutton is cooked inside a tender bamboo is an interesting dish which can be tried out here

Restaurant Features

Alcohol Served
Smoking area
Credit cards
Outdoor Seating
Valet Parking
Baby Seat
Wheelchair Accessible
Kids Allowed
Couple Entry

Critic Rating

Sabyasachi Speaks Food & Travel Writer


One of the oldest fine dining restaurants in the city, Kabab-E-Bahar is known for its Hyderabadi food and North Indian kababs. The restaurant at Taj Banjara, which is open only in the evenings, is located next to the lake and boasts of an open kitchen. The old lanterns and the stone flooring add to the ambience of the place. However, droves of mosquitoes in this otherwise idyllic location is a bit of a deterrent for the diners. Among the starters, the Hyderabadi 'Tala Hua Gosht' and 'Pathar Ke Gosht' cooked on a stone are dishes that they are known for. The vegetarian kababs are good too, especially the 'Kumbh Akhrot ki Tikki' and the corn dish 'Tilani Seekh'. For main courses, it is advisable to stick to the local 'Dum ki Nalli', 'Hyderabadi Keema Mutter' and 'Kachi Dum ke Biryani'. 'Safed Double ka Meetha' an interesting variant of the locally popular dessert is the delicacy to end the meal with.

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