Madhura- Flavours Of Love Multi Cuisine Restaurant
Film Nagar, Hyderabad

By Sabyasachi Raychaudhuri

Menu of the Madhura- Flavours Of Love Multi Cuisine Restaurant, Film Nagar, Hyderabad

Disclaimer : Madhura- Flavours Of Love Multi Cuisine Restaurant, Film Nagar, Hyderabad menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Madhura- Flavours Of Love Multi Cuisine Restaurant: Restaurant Info

₹ 700 for two
This price is indicative and exclusive of taxes
Today, 11:30 AM to 09:00 PM
Plot 214, Anand Film Square Road 82, Opposite FNCC, Film Nagar, Hyderabad
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  • If you are in a hurry go for the economical North Indian and South Indian vegetarian thalis for lunch
  • The pulavs here are quite interesting. They include traditional favourites such as 'Gutti Vankaya Pulav' as well as fusion preparations such as 'Ulavacharu Manchurian Pulav'
  • A few tandoori preparations using local marinades are special. You can try the 'Gongura Kodi Kabab' or the 'Pachi Mirchi Kodi Kabab'

Madhura is a new restaurant located on the first floor of a building right on the busy Film Nagar main road. It has nice interiors with comfortable seating as well as a glass front overlooking the main road. The place is known for its Telugu dishes, 'Boneless Mirchi Kodi Roast', 'Miriyala Mutton Vepudu', and 'Kothmeera Royyalu' are some of the signature starters one can order here. Curries such as 'Gongura Mamsam' and 'Bommidayalu Pulusu' go well with 'Steamed Rice'. 'Karivepaku Mushroom', 'Ulavacharu Vankaya Kura' and 'Tomato Pappu' are traditional vegetarian preparations on their menu. Madhura also has Chinese dishes, though the preparations are quite Indianised. The tandoori dishes like 'Hara Bhara Kabab' and 'Achari Chicken Tikka' stand out among the North Indian items. The restaurant is one of the few places to serve 'Junnu', a popular local delicacy made from colostrum milk.

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