Get free deal with every meal
Confirm booking in 30 second
No charges on booking cancellation
Show all timings
Nala Bhimas derives its name from the mythological Chefs Nala and Bheem. It was amongst the first wave of Andhra and Telangana speciality restaurants that opened in Hyderabad. These restaurants were instrumental in showcasing dishes hitherto unseen outside of home kitchens and also bringing popular dishes such as 'Ajanta Kodi Pulao' from the hinterlands. Four years later, Nala Bhimas restaurant feels a shell of its earlier self. I visited Nala Bhimas for dinner and was disappointed to discover that a sizeable chunk of dishes was unavailable, including almost all of the Dosa combos. And those that were available varied between average to lacklustre. The dishes are fiery and will satisfy the hotheads, but there is little flavour to be found beyond that of red chilly.
Serving was very nice and had good experience and food is excellent we had long lunch in business meetings people
Ragi sankati + natu kodi pulusu: Worst taste i never tasted like this. I dont even expect suck kind of taste from Nala Bhimas.
great place for parties especially traditional food serving for all guests , good service from staff and tasty food...
Food: Real tasty food. The taste we had been craving for. Each bite was relishing, each time trigger the dormant tastebuds. Although had expectations that food will be very spicy but was not so spicy.Pocket Friendly and Avg Buffet Restaurant. Service 4/5 Food 3.5/5 Ambiance 4/5 Value for money 4/5
Food was nice we enjoyed dishes , location surrounded nice. Hospitality was good . Service given was good