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Nataka Global Kitchen And Cafe in Jubilee Hills, Hyderabad- Check out location, reviews, features, timings, and many more on EazyDiner. Get all the info you need in one place.

About Nataka Global Kitchen And Cafe, Jubilee Hills, Hyderabad

Also known as Telgu Cuisine, Andhra Cuisine is Tangy. Owing to the Red Chillis produced in abundance in the area, the food is quite spicy and hot. Both Vegetarian and Non Vegetarian dishes are made in varience here.

Andhra

One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.

Chinese

Desserts is a wide section that includes all the sweet dishes from all over the world. They can be made from dairy or fruits or nuts or flours.

Desserts

Hyderabadi cuisine or also known as Deccani cuisine is native to Hyderabad in India. It is princely rich legacy of Nizams of Hyderabad.

Hyderabadi

Italian cuisine is the celebration of earthy food of Italy, popularizing iconic dishes like, pasta, pizza, tiramisu, risotto all over the world.

Italian

Thai food is all about balance of flavours. The dishes has a strong aromatic quality with a spicy edge, working beautifully with well-composed ingredients.

Thai

Momos is a street name for dumplings and is a type of South Asian delicacy native to Tibet, Nepal, Bhutan and Sikkim. It is a favourite Indian roadside snack.

Momos

Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.

Asian

The main cuisine served at Nataka Global Kitchen And Cafe are Andhra, Chinese, Desserts, Hyderabadi, Italian, Thai, Momos, Asian.

What cuisines are served at Nataka Global Kitchen And Cafe?

The cost of two at Nataka Global Kitchen And Cafe is ₹ 1500.

What is the cost for two at Nataka Global Kitchen And Cafe?

   Nataka Global Kitchen And Cafe serves both veg and non veg food.

Nataka Global Kitchen And Cafe is pure vegetarian restaurant?

Nataka Global Kitchen And Cafe restaurant operational timings are MONDAY: 10:30 AM to 11:30 PM, TUESDAY: 10:30 AM to 11:30 PM, WEDNESDAY: 10:30 AM to 11:30 PM, THURSDAY: 10:30 AM to 11:30 PM, FRIDAY: 10:30 AM to 11:30 PM, SATURDAY: 10:30 AM to 11:30 PM, SUNDAY: 10:30 AM to 11:30 PM

What are the operational timings of Nataka Global Kitchen And Cafe?

 No, Nataka Global Kitchen And Cafe does not serve buffet.

Does Nataka Global Kitchen And Cafe serve buffet?

 No, Nataka Global Kitchen And Cafe does not serve alcohol.

Does Nataka Global Kitchen And Cafe restaurant have a bar or serve alcohol?

Yes, the parking facility is available at Nataka Global Kitchen And Cafe.

Is there a parking facility at Nataka Global Kitchen And Cafe?

No, Nataka Global Kitchen And Cafe is not a PayEazy-enabled restaurant.

Does Nataka Global Kitchen And Cafe accept bill payment via PayEazy?

Book a table at Nataka Global Kitchen And Cafe. Get your bill with the pre-applied EazyDiner deal. Pay your bill via PayEazy & save EXTRA

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 No, Nataka Global Kitchen And Cafe doesn't play live music.

Does Nataka Global Kitchen And Cafe restaurant play live music?

There is no deal at Nataka Global Kitchen And Cafe on EazyDiner. Browse through EazyDiner to avail dining discounts upto 50% OFF.

What are current deals at Nataka Global Kitchen And Cafe?

Home Delivery

Air Condition

Take-away

Valet Parking

Wheelchair Accessible

Kids Allowed

Cafe

Jubilee Hills, Hyderabad

Food

Nataka Global Kitchen And Cafe

Nataka Global Kitchen And Cafe is a cafe in Jubilee Hills, Hyderabad serving Andhra, Asian and Chinese. Known for coffee and desserts; ideal for coffee catch-ups and casual meals.

The food was absolutely delicious, and the service was exceptional. It is an excellent place to spend quality time with family and friends, offering a warm and welcoming atmosphere. I highly recommend everyone to visit at least once to experience the outstanding food and excellent service.

Chinese - Butter garlic prawns

Last evening we dined here.  We had starters elsewhere (Aroma of Dakshin).

This is a great cafe with excellent ambience.  The multilevel design of seating is very appealing.

We ordered a pizza, the black olives were missing, but pizza was yummy.

When asked about the reason for not tossing olives, the staff opened up hesitantly.  Looks like the cafe is transforming because of some internal issues.  In two months things should bounce back according to the humble courteous staff.

Definitely visit the place but after few weeks ?.

The ambience is really nice and you can truly feel the vibes. The food is okayish — not bad, but not particularly great either. The service is good, and overall it was a pleasant experience. Great place to hang out with friends or family.

Our experience was really good. We ordered butter garlic prawns, chicken malai kabab, cilantro fish, south indian chicken wings, cold coffee and few other drinks, Schezwan chicken noodles, nalli gosht biryani, lebanese mezze platter, pasta, green chilli paneer biryani, tiramisu and tres leches. All of the food that we ordered was really good, the only issue was their management. There was a constant powercut problem which was resolved by the middle of our time that we sat there (it was an unfortunate thing to happen when we went there, which can be ignored). Otherwise the ambience and food was really good.

Abysmal. This is not what I expected from Nataka when I was planning to visit there for the first time. I’ve heard from friends who have been there a couple of times, which made me excited to try out food there. But it seems as if over the time, the quality of food there declined.
The menu was very basic to choose from. It looks very different from the one available in google. It did not have the dishes I was suggested by people who visited this place couple of months ago. I ordered ‘Bang bang prawns’ and ‘Nataka special chicken wings’. I could not choose between which was the worse one. Both the dishes were too oily. The prawns were overly coated with the batter which made them taste bland. Every bite was 30% prawns and 70% batter.
The chicken wings were nothing but spicy. They were not flavourful, just spicy. The last item of my meal was ‘Gongura Chicken Biryani’. It was comparatively the best item of the day for me. There was nothing very special about it. It was just okay.
Coming to the ambience, “Don’t judge a book by its cover.” It looked spacious and calm in the beginning but once we were asked to go inside because they had to do the mosquito fogging, the outside seating area was unbearable to breathe because of the pungent smell. Somehow, the outside seating was suffocating than the inside.
The service was minimal, few of the staff members were reluctant with the customer’s needs. They had to be told more than twice about the same request. They were cleaning up the plates before we even finished the food. It was not just embarrassing for us but it was rude of them to do that. And it happened not once, but twice on the same evening.
This is not a place I would be visiting again nor would I suggest it to anyone. Hopefully they make necessary changes based in the customers’ feedbacks and make it a better place for people to enjoy food.

The ambiance is really amazing and amazing place to click pictures.

The food was  decent and there are not a wide range of dishes but there are really good dishes. They have many options  for drinks.  Vegetarian food was pretty decent n deserves another visit. Prices are not too costly.
Service was not bad ,but can be improved..
They do take service charge at this place.

Salty restaurant with great ambiance but underwhelming and disappointing food.

We visited Nataka Restaurant today, lured by its impressive-looking menu. Sadly, what arrived on the plate didn’t live up to the hype. The whole experience was overpriced and underwhelming.

We started with soups—a mushroom soup and a chicken manchow soup. The mushroom soup had literally two pieces of mushroom in it and looked far from appetizing. The chicken manchow soup was just okay, nothing memorable.

Next came the chicken wings, or as I’d call them—salted chicken wings. They were excessively salty and absolutely not worth the price. In fact, they were so bad, we skipped trying other starters and went straight to the main course.

For mains, we ordered:

Raju Gari Kodi Pulao – this was okayish. Lacked flavour but was at least properly salted.

Pottelu Pulao – meat was tender, but again, way too salty and flavourless.

Gongura Mutton Pulao – completely overpowered by salt. At this point, we seriously wondered if the chef was suffering from low BP!

We brought this to the waiter’s attention, but they casually said “okay” and moved on. No apology, no ownership, and certainly no interest in feedback.

The only redeeming quality was the ambience—it’s well done. But they clearly focused more on decor than what really matters: food.

Even the desserts couldn’t save the day. The tres leches was just average, and the caramel flan pudding was completely disgusting—tasted more like syrup than dessert.

Would I recommend this place? No.
Unless you're going there just to take pictures, skip dining altogether. Click some photos and leave—but don’t waste your time or money eating here.

Nice place containing good ambience situated opp road to diamond house..
Went with friends after 10pm and ordered bit hurry as they'll take last food order by 10:30, they have good menu with mocktails, coffee, shakes, starters, Italian food, Indian main course and an okaish range of desserts. Service is good as we are one of their last customers of the day! Taste of food is good.
Overall a decent place to try food.

Nataka Global Kitchen And Cafe

Jubilee Hills, Hyderabad

Photos

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