Nirvana Cafe
Jubilee Hills, Hyderabad

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Restaurant Information

₹ 500 for two approx.
Multicuisine

Today,

  • 08:00 AM to 12:00 AM

Show all timings

Near Pedamma Temple, Jubilee Hills, Hyderabad

Nirvana Cafe Menu

See full menu (2 pages)

Insider Tips

  • They have an open kitchen time at least twice a week mostly in the afternoons. You can walk in with your own recipe and cook here. Inform them in advance if special ingredients are required
  • The place encourages impromptu performances by anyone present. There are a host of musical instruments including sitar and guitar. So, if you have a talent you may like to showcase it here
  • My recommendation here is the 'Achar Rice', which has rice in a spicy pickle sauce and served with a bowl of raita. 'Bread Chop' is another item worth trying out here

Restaurant Features

Wi-Fi
Home Delivery
Smoking area
Credit cards
Take-away
Live Music
Valet Parking
Baby Seat
Pet Friendly
Match Screening
Kids Allowed
Dance Floor
Karaoke

Critic Rating

Sabyasachi Speaks Food & Travel Writer

3.8/5

This colourful and cosy bistro with comfortable chairs and bean bags, and glass bottles hanging from the ceiling is designed as an experiential hangout where you can indulge yourself doing your own things. You can sit with your friends over a cup of cutting chai or filter coffee, use the paints available to colour the walls, water the plants or just strum the guitar lying around in the corner. Started by 2 childhood friends, this place which has indoor and outdoor seating for around 30 people. One of their aims is to build up a collaborative community of like-minded people. The bistro mainly serves comfort food, 'Egg Bhurji Rice', 'Chicken Maggi' and 'Corn Kernels' being some examples. The pocket-friendly menu here has four sections – 'Chakna', 'Khana', 'Peena' and 'Meetha'. There are no waiters here, you need to pick up the items from the kitchen counter. Focus here is not on exquisite dishes, just something to go along with the vibe of the place. You can talk to the chef and give him your ideas to improvise on your dish.

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