Ohri's Rubaiyat
Hitech City, Hyderabad

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Ohri's Rubaiyat-Hitech City, Hyderabad-restaurant220181226131807.png Ohri's Rubaiyat-Hitech City, Hyderabad-restaurant020181226131807.png Ohri's Rubaiyat-Hitech City, Hyderabad-restaurant120181226131807.png Ohri's Rubaiyat-Hitech City, Hyderabad-restaurant320181226131807.png Ohri's Rubaiyat-Hitech City, Hyderabad-restaurant420181226131807.png

Restaurant Information

₹ 900 for two


  • 12:00 PM to 03:30 PM
  • 07:00 PM to 11:00 PM

Show all timings

Cyber Pearl Building, Block A, Phase 2, HITEC City, Hyderabad

Insider Tips

  • Rubaiyat’s vegetarian repertoire goes beyond Paneer and features interesting dishes such as 'Dakhani Saag Motia', 'Bhindi Singhara', and 'Martaban ka Chara Aloo'. Many of the non-vegetarian dishes also have vegetarian interpretations, such as 'Zimikand ki Gilawat' and 'Ghee Roast Paneer'
  • The dessert selection boasts of several classics presented in a more photogenic avatar as well as modern re-interpretations of some of the classics. The 'Smoked Jauzi Halwa' inspired by Hameedi’s is an Ohri’s signature
  • Ohri’s usual liquor menu is available at Rubaiyat and includes a reasonably stocked bar and a selection of well-priced cocktails such as 'Gin & Green' and Wild Blossom'

Restaurant Features

Home Delivery
Alcohol Served
Credit cards
Air Condition
Valet Parking
Baby Seat
Formal Attire
Kids Allowed
Couple Entry

Critic Rating

Pallab Speaks Food Blogger


With arched pathways, grand pillars, and shimmering chandeliers, Ohri’s Rubaiyat does a commendable job at replicating a royal ambience at a casual dine price point. Mughlai and Frontier cuisines have always been Rubaiyat’s strengths. Kebab lovers should try the 'Lahori Murgh Tikka', 'Awadh Ke Galauti Kebab', and 'Rampur ka Pyaazi Kebab'. The hefty 'Raan-E-Sikandari', whole leg of lamb grilled on hot embers, is an absolute treat for non-vegetarians. The 'Nimbu Chicken', which tempers the sharp acidity from lemon with the richness of butter, is an unusual but brilliant creation. The recent menu revamp also saw Rubaiyat move beyond its royal contours and become more representative of the gamut of entire Indian cuisine. Try the lip-smacking 'Ghee Roast Murgh' from Mangalore or the fierce 'Saoji Mutton Curry' from Maharashtra. Hyderabad is represented through dishes such as 'Chowgra', 'Tala Hua Gosht', 'Shikampur Kebab', and 'Gosht Double Seena Masala'.

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