Ohri's Uppu
Banjara Hills, Hyderabad

By Pallab De

Location / Map of the Ohri's Uppu, Banjara Hills, Hyderabad

Ohri's Uppu: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Andhra,Kerala,South Indian
Today, 12:00 PM to 03:30 PM, 07:00 PM to 09:00 PM
Door 8-2-682/3, Road 12, Banjara Hills, Hyderabad
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Explore the Dishes


  • Try the well-marinated 'Paneer Varuval' or the crunchy 'Alasandalu Vada'
  • The highlights from the non-veg section are the 'Chitti Royyala Thalimpu', 'Mamsam Sukka Chops' and 'Nalla Miryala Mamsam'
  • The dessert selection predominantly features Western desserts blended with South Indian ingredients. Try the 'Filter Coffee Mousse' or 'Elaneer Cheesecake with Peach Phirnee'. If you would prefer to stick to the classics, try the 'Elaneer Payasam'

Pallab Speaks

3.9 /5

Uppu, the first South Indian speciality restaurant by Ohri’s group, recreates to striking effect the motifs of South Indian temples. The selectively lit dining hall is dressed in arresting black contrasted against bright red upholstery and shimmering brass cutlery. The food menu runs into a dozen pages and features some of the most popular dishes from the kitchens of the five southern states -- Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana. While the menu will leave you spoilt for choices, in the mains, the vegetarian appetiser selection lacks diversity. A sumptuous 'Veg Thali' is served during lunch hours from Monday to Saturday. In the main course, our top picks are the 'Gummadikaya Bellam Pulusu', 'Peethala Iguru', 'Kori Gassi', and 'Alleppey Prawn Curry'. The curry you order should primarily be determined by the staples you choose. And, there is a lot to choose from - Pulaos and flavoured Rice, assorted Parotta, Appam, Idiyappam, Dosai, Puri, and more. Uppu eschews the standard Ohri’s bar menu in favour of a craft cocktail selection tailored for the venue. Uppu means salt, and salt shows up in each of the cocktails, but not quite in the way you think.

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