Rotis
Hitech City, Hyderabad

3.5/5
By Pallab De

Menu of the Rotis, Hitech City, Hyderabad


Rotis: Restaurant Info

₹ 800 for two
This price is indicative and exclusive of taxes
Italian,North Indian
Today, 12:00 PM to 03:30 PM, 07:00 PM to 11:00 PM
Sector 2, Hardhick Crown, Hitech City, Hyderabad
+914048565554
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INSIDER TIPS

  • If you are in the mood for Mexican, order the "Fiesta Platter" which includes 'Flautas', 'Nachos', and 'Quesadillas' and can be shared by up to four diners
  • As the name suggests, Rotis has plenty of Indian speciality breads on offer – from the local favourites 'Jowar and Bajra Rotis' to 'Missi Roti' and 'Bakarkhani'
  • 'Afghani Seekh Kebab (Veg)', 'Sweet Chilli Baby Corn', 'Paneer Gucchi Keema', 'Firangi Vegetable Haseena', and 'Guttivankaya' are some of the signatures

Pallab Speaks

3.5 /5

Rotis is one of those restaurants that stick to the basics and does them well. It is unlikely to dazzle you, but it is equally unlikely to leave you disappointed. And, for casual dining, that is often enough. Rotis is immensely popular among vegetarians and making a prior reservation is highly recommended. The kitchen is consistent and the service staff is capable enough to ensure smooth operation even when the restaurant is packed. Most people order Indian or Indo-Chinese at Rotis, but there is also a bit of Italian and Mexican on offer. The latter two cuisines are, however, heavily modified to appeal to the local taste buds. The lunch buffet is available throughout the week.

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About Rotis, Hitech City, Hyderabad

The great thing about Rotis is their menu, which is vast and trots all over the globe. A scrumptious array of Pan Indian, Chinese and Mexican cuisines are covered on the menu across multiple pages. Food is entirely vegetarian. Regulars swear by their buffets. Do check them out. Once you start eating through the menu of Rotis, you can begin with a plethora of appetizers on hand. Whet your appetite with, paneer 65, Mexican tortilla soup, jalapeno & cheese quesadilla, mirchi kachori, crispy corn chilli pepper, flautas, Makai matar seekh kebab, crumb fried baby corn, dragon chilli mushroom, dahi wada, corn & bean quesadilla and paneer ke sooley. You second course will get even more exciting with likes of, pasta e funghi, mixed vegetable in cashew nuts, bangala dumpa pulusu, navratan korma, chimichangas, Punjabi kadi, guttivankaya, paneer tikka lababdar, eight treasure hot pot and exotic vegetable fajitas.
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