Sarkar's Kitchen
Madhapur, Hyderabad

By Sabyasachi Raychaudhuri

Menu of the Sarkar's Kitchen, Madhapur, Hyderabad

Disclaimer : The menu of Sarkar's Kitchen, Madhapur, Hyderabad is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Sarkar's Kitchen: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Today, 11:30 AM to 09:00 PM
Arunodaya Colony, Co-op Housing Society, Madhapur, Hyderabad


  • They serve a special 'Khichuri Platter' on Bengali festival days which is quite a hit
  • Ask the waiter about the day’s special dishes. I have tasted some awesome 'Echorer Dalna' (Bengali style raw jackfruit curry) and 'Sorshe Ilish' (Hilsa cooked in mustard) from the special menu
  • They have some very affordable combos on the menu. 'Loochi Kosha Mangsho' is something which I like to order. If you are a vegetarian, go for 'Loochi Alu Dom' instead

One of the few Bengali restaurants to make rapid strides since opening less than two years ago, Sarkar’s Kitchen has recently shifted to a much bigger location in Madhapur. The popularity of this place is due to the fact that it serves home-style comfort food, endearing it especially to a large number of Bengalis who work in the IT sector here. Weekends are very crowded here, so it makes sense to go with prior reservations. Among the snacks 'Bhetki Cutlet', and 'Mughlai Paratha' are some dishes which are popular. Pointed gourd dishes like 'Doi Potol' and 'Alu Potoler Dalna' find favour with both vegetarians and non-vegetarians. Bengali restaurants are usually judged on the quality of their fish dishes, the 'Mourala Macher Jhal' and 'Sorshe Rui' here pass with flying colours. The light and runny 'SK Special Crab Curry' is a must order dish. The restaurant needs to augment its desserts menu, after a fulfilling Bengali meal, availability of good Bengali sweets is a must.

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