Scotchman Menu

Royalton Hotel, Hyderabad

By Pallab De

Menu of the Scotchman, Royalton Hotel, Hyderabad

Disclaimer : The menu of Scotchman, Royalton Hotel, Hyderabad is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Scotchman: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Today, 07:00 AM to 11:00 PM
Royalton Hotel, 5-9-208, Chirag Ali Lane, Abids, Hyderabad


  • Cocktails are not part of the usual menu and are showcased as specials at the bar. 'Kamikaze', 'French Martini', 'Caprioska' are some of the options available. However, most people here order bottled spirits
  • Drinks are served with a complementary portion of 'Fried Papad'
  • If you are looking for something more substantial, order the assorted 'Pakoda Platter' and 'Non-Veg Kebab Platter'

Pallab Speaks

2.7 /5

Stepping into Scotchman feels like a blast from the past. There are only a few tables, but the seating is cosy and comfy. There is no loud music, and the small screens enthusiastically broadcast all live sporting events of mass interest. The waiters might not be suave but they are warm and hospitable. Most of the patrons are known faces -regulars from the neighbourhood or hotel guests. Cocktails are not a part of the hardbound menu; a select few old-school cocktails are mentioned in a printed piece of paper. Liquor is economical and served promptly. Beer and IMFL are the usual orders. The entire a la carte menu from the adjacent Abids Bistro is at your disposal. If you are a non-vegetarian, I would recommend sticking to chicken and prawn dishes.

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