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Ever since the bifurcation of the Telugu states, there has been a renewed interest in the cuisines from Telangana. Among the restaurants offering delicacies from the new state, Telangana Spice Kitchen is definitely one of the better ones. The spacious restaurant with ample outdoor and indoor seating has its walls adorned with some exceptional local paintings. The paintings are on sale, so if you like the one you can take it home. Though the place serves tandoori and Chinese food too, the Telangana dishes are what I strongly recommend. The 'Golichina' or fried dishes from Telangana go well with the cocktails, you can go for the mutton or the baby corn version. From the main course, 'Pulihora with Country Chicken' and 'Dalcha Mutton with Bagara Rice' are 2 combo dishes which stand out. On the weekends, they have a lot of special items, such as a 'Full Lamb Leg cooked Telangana style' as well as 'Bheja Fry' or 'Gurda Kapura'.
In the year 2014, India added a new state to its ever-growing family, known as Telangana. The Telangana cuisine is a food culture that is native to the place. Typically, the Telangana food is zesty and spicy, replete with ingredients such as chilies, tamarind, sesame seeds and asafetida. In a short span, the Telangana cuisine has established a distinctive identity and has rekindled interest among gourmands who seek to relish the mind blowing flavors of the cuisine.
If you are one among them, you can feast your eyes and taste buds on the authentic Telangana Cuisine at the Telangana Spice Kitchen located in the Jubilee Hills in Hyderabad. With stunning interiors and intimate seating arrangements, this place is an ace with the cuisine. The exclusive menu is full of a wide range of delicious items that recreate the flavors of authentic cuisine. One of the most delectable signature dishes from the region is Pacchi Pulusu. An uncooked form of rasam, the dish is made from fresh tamarind, soaked and crushed to pulp and later diluted with water to achieve the desired consistency. Finally, the dish is garnished with chopped onions, green chilies and salt. Another one, Golichina Mamsam includes tender pieces of mutton in a thick paste and seasoned with locally grown spices. The dish is served with Jowar Roti or Dosa. Besides, some stellar Telangana dishes those are worth savoring are Golichina Chicken, Royyala Fry (Prawns), Koramenu Fry with Yellipaya Karam, Guddla Pulusu and Ooru Kodi Koora.
Along with your food, you can also enjoy an exhilarating range of cocktails and mocktails. Martini – Vodka (Green Apple, Tamarind and Jaggery), Southern Spice – Dark Rum (Cointreau, Jaggery, Curry Leaves and Tamarind Water), Whisky Sour – Jack Daniels (Sugar, Honey, Orange Juice, Lime Juice) and Red & White Wine Sangria are some amazing cocktail mixtures that you can try.
So, if you wish to relish some great Telangana food along with some exciting beverages, get your table reserved at this charming restaurant in advance. You can book your table through our online reservation system to get hold of some pocket-friendly deals.