Ulavacharu Menu

Gachibowli, Hyderabad

By Pallab De

Menu of the Ulavacharu, Gachibowli, Hyderabad

Disclaimer : The menu of Ulavacharu, Gachibowli, Hyderabad is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Ulavacharu: Restaurant Info

₹ 750 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 11:30 PM
2-1/6 & 2-1/6/A, 1st Floor, 133, Fantasy Square Building, Old Mumbai Highway, Opposite Nissan Showroom, Biodiversity Circle, Gachibowli, Hyderabad, Telangana
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  • Ulavacharu is known for its innovative appetisers such as 'Crunchy Curd Cutlet', 'Bangla Kodi', and 'Ulavacharu Special Chicken Legs'
  • One of the popular orders here is 'Raju Gadi Kodi Pulao', a slightly soggy, home-style pulao prepared by pressure cooking chicken and rice with whole spices
  • Ulavacharu serves as many as three dozen rice dishes including several stunning Pulaos and Biryanis

Pallab Speaks

4.1 /5

Ulavacharu is a name familiar to most diners in Hyderabad. The widely loved Jubilee Hills outlet has been a trend-setter and is credited with single-handedly putting dishes such as 'Bangla Kodi' and 'Raju Gadi Kodi Pulao' on Hyderabad’s culinary map. The Gachibowli outlet is relatively newer, but the food selection is identical. The dining area, whose décor is inspired by traditional Andhra homes, features multiple PDRs of varying sizes that are perfect for corporate lunches. One of the best ways to get introduced to Ulavacharu fare is to try one of their lunch thalis. The 'Seema Thali' and 'Samudra Thali' are my personal picks. Ulavacharu is named after a horse gram soup popular in Andhra. If you are interested in tasting this distinctive ingredient, you can relish it as a condiment with cream and steamed rice or opt for the signature 'Ulavacharu Biryani'. Pick the Gachibowli outlet, if you have a low heat tolerance. Although some of the dishes still pack a punch, the kitchen here keeps the heat levels lower to cater to the more diverse demographic of Gachibowli.

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