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Located near the busy Jubilee Hills Checkpost, this is one of the popular Pan-Asian restaurants in Hyderabad, with a lot of very loyal clientele. A clever use of partitions in the decor offers quite a bit of privacy to individual tables in a busy hall. The menu has Chinese, Thai and dishes from some more South-East Asian countries. The staff is knowledgeable and attentive, but service falters a bit during rush hours, mainly during weekend dinners and Sunday brunch. They have a set buffet for both lunch and dinner where the food is served on the table. If you are not sure what to order, this may be a good option, as it has a number of starters, main courses as well as a dessert, representing adequately the popular dishes from the menu. They were one of the first places to introduce sushis in Hyderabad a few years back. Apart from the 'Sushi Platter', I have quite a few favourites here. 'Burnt Garlic Shrimp Soup' and 'Spicy Crabmeat Soup' are good to start with. A combo I love is 'Tamang’s Chilli Chicken with their Fried Rice'. From the pan-Asian items, 'Nasi Goreng' is something which is recommended.