Zephyr Gastro Lounge
Film Nagar, Hyderabad

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Restaurant Information

₹ 1200 for two approx.
Indian,Chinese,European

Today,

  • 11:30 AM to 11:30 PM

Show all timings

Opp Mob, 2nd floor, Road Number 92, Film Nagar, Banjara Hills, Hyderabad

Zephyr Gastro Lounge Menu

See full menu (14 pages)

Insider Tips

  • The 'Mezze Platter' is a good way to start the meal here. The non-vegetarian version has 'Zaatar Chicken', 'Lamb Cigar', and 'Sumac Fish' apart from Tabouleh, Hummus, Tzatziki, and other dips. The vegetarian version has some delicious 'Cottage Cheese Sambusaks'
  • 'Botanical Infused LIITs' are another set of popular drinks here, with variations infused with Star Anise and Coffee or Hibiscus and Vanilla
  • 'Mary Pink Ford' - a cocktail from prohibition time United States with White Rum, Pineapple Juice, and Grenadine Syrup is among the classic cocktails that can be tried

Restaurant Features

Wi-Fi
Alcohol Served
Smoking area
Credit cards
Air Condition
Take-away
Outdoor Seating
Live Music
Valet Parking
Wheelchair Accessible
Match Screening
Kids Allowed

Critic Rating

Sabyasachi Speaks Food & Travel Writer

3.8/5

Zephyr in Film Nagar is one of the more interesting lounge bars in the city. The main restaurant has a nice open ambience, with a few private dining rooms for groups. The special cocktails here are much sought-after, with many of them using organic ingredients and being free of preservatives. An example of this is the Orange Marmalade prepared in-house which is used in the whisky-based cocktail 'Bourbon Botanical Breakfast'. The place has a set of 12 signature cocktails. 'Bay Merchant' (Gin with Kokum Syrup), 'Two to Tango' (Vodka with Basil and Pineapple Juice), and 'Red Velvet' (Bourbon infused with Hibiscus Petals) are among my favourites from these. The food here is quite good too, notable ones being the 'Wasabi Prawns' - coated with sesame seeds, 'Zaatar and Lemon Grilled Chicken', and 'Black and White Fish Fingers'. The soups and salads here also merit attention. Service takes a bit of time.

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