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Located at MI Road in Jaipur. Farzi café, started by one of the Master Chef India judges Mr Zorawar Kalra, managed to recreate the magic, excelling in Modern Indian cuisine. Their objective is to bring Indian cuisine back in a-la-mode and focusses on epicureans as well as youth. They have paid a lot of attention to décor. The presentation of the food is really amazing, the way they present each and every dish in a twisted way is enchanting. There are several dishes which are a must-try and you can seduce your plate with dishes like Beef Boti Hash Cheese Melt Toast, Grilled Bombay Decker, Lemon Quinoa and their show stopper dish was French Toast Jenga.
Getting #farzified was in the bucket list being foodie. the best part of experiencing Farzi cafe is Amouse bouchée in the starting. Each and every dish is so perfect with some farziness or we can say fusion. I loved all the non veg dishes the most. The sorbet which is given just right after the starters to change to younger taste. another best part is dessert - I’ve never ate Parle-G but yes I ordered Parle-G cheese cake which is truly Farzi and tastiest.
So I went for for valentines lunch. In drinks we had sangria they had one on one offer In starters we ordered farzi fried chicken..It was really amazing quantity was good , presentation was also lovely. In main course we had lamb they served it with kalonji naan The quantity was good , taste was yummy. Since it was valentines day they served special heart shaped choclates in dessert. I loved how they were serving amuse bouche in between. And loved their cotton candy paan which was in shape of gujiya.. The food was awesome , ambience was great and the service was amazing.. Special credit goes to Vijay ji who had made the very special by taking good care of us.
Amazing arrangement with good food and drinks. Thoroughly enjoyed every moment spent at farzi cafe and the most amazing comic of India's best comedian. Only thing that i guess the restaurant should look upon is that to market such events properly. I being a fan really enjoyed the event but i heard about it only a day before. If it would have been marketed properly then we could have got much better crowd and it would have done justice to artists as well. If above feedback could be looked into in your next event then i am sure you will be number one restaurant with hit events.
This place is amazing but is a little bit costly compared to other cafes in Jaipur, I recommend it to try once if you are in Jaipur.
This place is amazing and all credit goes to Ashish and his energetic team. His extra-ordinary knowledge and enthusiasm is the real deal! Food and drinks are served with creativity. Worth trying pretty much everything. Although you Must start your evening with “Khatam”
The beauty of Indian cuisine doesn't lies in the curries but in the simple everyday ingredients that when come together, creates a cuisine so delicious that the entire world sit up and hunger for it. They are what inspires a chef to play and explore this beautiful cuisine further. With the aim to bring Indian food to the 21st century, the chefs are trying to reinvent classic Indian dishes by giving the ingredients a molecular kick. The man responsible for bringing the air of change to Indian food industry is Zorawar Kalra, who with his popular restaurant chain `Farzi Café' has forever altered the way we perceive Indian cuisine. Post creating major gastronomic waves in Delhi and Mumbai, Farzi Café has now reached `the pink city' – Jaipur. Tucked at Radisson Jaipur City Centre, MI Road, the restaurant is delight to explore.
Farzi Café's take on Indian gastronomy is something spectacular. They use molecular twists on Indian dishes to give them a modern spin. If you are tired of eating curries then you should definitely sample the delights of Modern Indian cuisine available at Farzi Café. From their cocktail menu, pick the house concoctions `Farzi Panakam', `Chaai Paani' or `Bottle ka Gin'. They will be a fun way to kick-start your meal. Worth trying are, ratatouille gujiya, chicken changezi quesadilla, dal chawal arancini, jackfruit cigar rolls and paneer bhurji tarts. For main course head towards, herb curated tandoori paneer tikka, rajasthani kadhi with onion rings & ghee pulao, dahi dum chicken with lal mirchi paratha, galauti burger, 4 cheese pizza and chicken shawarama biryani.
The experience doesn't end here. The chef helps conclude your meal with an innovative assortment of desserts such as, chocolate dirt pile, ras malai les treches and Fenni nest chenna balls. The dining experience at Farzi Café comes highly recommended. It will be an upscale, elegant affair. Book through EazyDiner to bag the best table in house along with amazing discounts to save yourself a bundle. Live music in the evenings elevates the dining experience to a new level. Décor is stylish and colourful, matching the rich heritage of Jaipur city. Glossy jewel-toned upholstery puts a sharp contrast against the earthy-toned walls. Interiors are modern, upscale and attractive. If you have a special occasion coming then choose Farzi Café as your venue. Sit outside for a breezy al fresco meal.