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Located in ITC Rajputana Hotel. It has simple interiors with the hint of black-orange colour and ambient lighting. The seating arrangements are done in Mudda style which can be a little uncomfortable for some people. The restaurant specialises in serving delectable North Indian cuisine. Pair up their signature 'Dal Bukhara' with a soft 'Butter Naan'. For desserts, 'Rasmalai' is a divine.
If you are fond of North Indian and Mughlai cuisine, this luxury dining restaurant located within the precincts of ITC Rajputana Hotel, Jaipur is a must visit. With stone clad walls, log wood partitions and a Mudda style seating arrangement, this restaurant has a vibe of its own. The interiors are majorly done in hints of black and orange and the ambient lighting is quite good. The seating style can be slightly uncomfortable for some as the seats do not have a backrest. If you especially want sofas with backrest, you must make your booking in advance.
Moving on to the food section, the flavors of each dish are on point. The chefs here are experts in creating rich North Indian dishes that are overflowing with a unique blend of flavors and zests. You can opt to take the Veg or Non Veg buffet. A meal in Peshawari for two costs approximately INR 3,000. You can make the payment by cash, card or any other means of digital payment. The buffet is served from 12:30 PM to 02:45 PM and 7:00 PM to 11:45 PM.
From the Veg buffet, Tandoori Aloo, that includes scooped potatoes stuffed with potato hash, cashews, raisins, and green chilies perfectly roasted in Earthen Oven is a must try dish. The Subz Khasta, seasonal vegetables spiced with aromatic masala mix and wrapped in ajwain whole wheat dough is another indulgent appetizer. The famous Dal Bukhara is a luxury dish that can be best paired with Butter Naan. Other main course dishes include Paneer Khurchan and Tandoori Simla Mirch.
From the Non Veg appetizers section, dishes like Murgh Malai Kabab, Kastoori Kabab and Reshmi Kabab are simply divine. The Machli Tikka carefully marinated in flavorful ginger garlic paste and laced with curd masala is a true delicacy served here. For the main course, the Sikandari Raan is a huge favorite among the guests. It includes whole leg of spring lamb, braised in cinnamon, malt vinegar, black cumin and red chili paste.
On the whole, the restaurant offers one of the finest dining experiences to its patrons. Advance table booking is highly recommended. You can make the booking through us to avail some great deals and offers.