Spice Court Menu

Civil Lines, Jaipur

By Ruth DSouza Prabhu

Menu of the Spice Court, Civil Lines, Jaipur

Disclaimer : Spice Court, Civil Lines, Jaipur menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Spice Court: Restaurant Info

₹ 800 for two
This price is indicative and exclusive of taxes
Chinese,North Indian
Today, 12:00 PM to 10:30 PM
Hari Bhawan, Achrol House, Jacob Road, Civil Lines, Jaipur
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Visit the restaurant


  • Try the 'Kheema Bati' which is a speciality here. But do remember that those 2 pieces that you are served will fill up 2 tummies
  • Do give the 'Junglee Maas' a try if your tolerance for spice is way up high
  • Another regional speciality to try is the 'Kair Sangri'

Ruth DSouza

4.0 /5

Brave the waiting lines at this busy, but a really quaint restaurant. Set in Achrol House is an old world charm set up, with a large compound (which I am guessing has outdoor dining when the weather permits), where live performances of Rajasthani traditional forms takes place. The restaurant is quite large and can seat quite a few people, but be prepared for long waiting lines. There is a little café attached to the restaurant where you can spend time till your name is called, but do be prepared for at least a 20-minute wait. The service is old world – a little brusque but on point. The menu offers North Indian and Chinese, but what you should zero in on is the Rajasthani section of the menu. It was the 'Laal Maas' that I was looking forward to and was told quite sternly that it would be spicy and that nothing can be done to alter levels. I still ventured ahead and paired that with some 'Butter Tandoori Roti'. The meat was tender, to the point of falling of the bone, the gravy under a layer of oil, but the dish was so completely worth the indulgence. Ordered 'Basmati Rice' to mop up as much of the gravy as possible. As a side to this meal, we also had another regional speciality, the 'Papad Mangori' – A gravy, with soaked papad and crispy gatte. Wash this meal down with a 'Lassi' and you can burp happily all the way home. The 'Kulfi' to end on is just what you need after a decadent meal.

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About Spice Court, Civil Lines, Jaipur

One can truly not resist the authentic aroma of the freshly cooked delectable meals. The chief chef very responsibly and skillfully masters the art of crafting multi-cuisine dishes with utmost precision and love. The presentation of the food is equally impressive and attractive as is its taste.
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