The Eclectica
Sodala, Jaipur

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The Eclectica-Sodala, Jaipur-restaurant020180328094245.jpg The Eclectica-Sodala, Jaipur-restaurant120180328064217.jpeg The Eclectica-Sodala, Jaipur-restaurant220180328064217.jpeg The Eclectica-Sodala, Jaipur-restaurant420180328064217.jpeg The Eclectica-Sodala, Jaipur-restaurant020180328064217.jpeg

Restaurant Information

₹ 1000 for two approx.
Chinese,Italian,North Indian

Today,

  • 09:30 AM to 11:00 PM

Show all timings

F-1B, Ceekay Mansion, New Sanganer Road, Sodala, Jaipur

Insider Tips

  • They host live sports screening and live music performances
  • The rooftop seating is recommended during winters
  • It is a must-visit place in Jaipur and an ideal hangout space for college students

Restaurant Features

Wi-Fi
Home Delivery
Pure Veg
Credit cards
Air Condition
Take-away
Outdoor Seating
Live Music
Valet Parking
Baby Seat
Wheelchair Accessible
Match Screening
Lift Available
Kids Allowed
Dance Floor

Critic Rating

Phantom Speaks Secret Restaurant Reviewer

4.0/5

This restaurant-cum-café is one of the main attractions of the Pink City. One-of-a-kind restaurant in Jaipur has a range of seating options amidst its well-lit area. From floor lamps to low-rise chairs, one can get cosy and comfortable both inside and outside on the rooftop. With their 30-page menu, it often gets difficult to make a choice. But, some note-worthy dishes comprises, a traditional ‘Dal Baati Churma’, ‘Besan Ka Chilla’- a traditional Indian pancake made with roasted gram flour mixed with onion and chillies and ghee (clarified butter). Being a pure vegetarian space, they have done quite a lot of experiments with Indian food. For example, their ‘Rajma Singh’- kidney bean shots served in tarts with thick cream cheese and salsa sauce is one of the famous try-outs. Apart from this, an innovative ‘Daal Chawal Fondue’ - spicy lentils mixed with basmati cumin rice and serve along with ‘Hariyali Naan’ and Mint Yoghurt' is a big hit over there.

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About The Eclectica, Sodala, Jaipur


The Eclectica is the ideal and lively hangout place for youngsters and college going students. This amazing restaurant-cum-café has gained immense popularity with its modern perks such as live sports screening and vibrant live music performances by rocking singers and latest bands .

Loctaed at F-1B, Ceekay Mansion, New Sanganer Road, Sodala, Jaipur, the upscale restaurant is one of the main attractions for die hard vegetarians and tourists visiting the Pink City. Top notch Chinese, Italian and North Indian cuisine is served to Veg food enthusiasts. The creative chef has done interesting experiments with Indian food giving it a different twist. ‘Rajma Singh’ which is kidney bean shots served in tarts topped with thick cream cheese and salsa sauce is yummy. Innovative ‘Daal Chawal Fondue’ which is spicy lentils mixed with cumin rice and served with crisp ‘Hariyali Naan’ and flavoured Mint Yoghurt and Cheese Fondue, Burritos, Bhelpuri Bruschetta is worth trying. The chef has curated an expansive 30-page menu wherein few note-worthy dishes includes traditional ‘Dal Baati Churma’, and ‘Besan Ka Chilla’ which is a traditional Indian pancake made with roasted gram flour and mixed with finely chopped onion and chillies and ghee. Tangy mango cocktails are served with lot of style. The Dessert menu is interesting with piping hot Gulab Jamun.

The restaurant is spacious and well decorated. The interiors are elegantly designed and carry a warm and appealing vibe. The indoor seating is very comfortable. Besides the restaurant boasts of a spectacular rooftop seating which can be enjoyed only when the weather is pleasant and cool.

The Eclectica offers relaxing dining experience amidst a fascinating ambience to the guests. The low-rise chairs, make for cosy and comfortable seating both inside the restaurant as well as outside on the rooftop. The housetop atmosphere is invigorating and excellent.  The entire indoor is well lit with special effects created with floor lamps placed even on the roof top.

Ideal venue for family gathering or friends’ gatherings it is best to book the place in advance to avoid unnecessary delays and enjoy the energising aura and good food.

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