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Located in the Hotel Clarks at Malviya Nagar; this restaurant specialises in European and Italian cuisine and is popular for their all-vegetarian spread. The pretty décor and ambient yellow lighting look fascinating. The staff is cooperative and service is remarkable. Thin Crust Pizza Al Caprino, Creamy Penne and Croissant Sandwich are some of their must-have dishes.
For a luxurious and sumptuous Italian treat, Zolocrust is the first place you should head straight to in Jaipur. Located in the Hotel Clarks Amer, Malviya Nagar, South Jaipur, the fine dining leverages the advantage of the finest destination in the town. Tucked in the lavish ambiance of the stunning hotel, the fine bakery is frequented by the food lovers, crazy for desserts.
The warm and well-lit ambiance takes you instantly into a vintage mood. The lighting is so perfect to alleviate the moos and the sumptuous bakery delight will surely give you a rush of oxytocins in your blood! Trust us on this, Jaipur folks, if you're crazy about chocolate-sauce dipped fudgy brownies and exotic sundaes, you cannot miss a treat at this place!
Known for serving the irresistible and finger-licking Italian cuisine, the place has an ambiance which matches rightly with it. The lovely setting is ideal to help you enjoy the meal. It also makes for a perfect place to have a date with your spouse or Bae. What’s more? Well, the desserts though being the show-stealer are not the sole attraction here! The popular Italian snacks and starters are equally worth dying for.
Try relishing on the Pizza, Pasta, Coffee, Chocolate Hazelnut Shake, Mezze Platter, Spaghetti, and salads. You’ll undoubtedly end up asking more of it. Be it a group dining, an office gathering, a friend’s get-together or a romantic casual date, Zolocrust makes for a perfect setting!
They offer some lip-smacking Thin Crust Pizza Al Caprino, Creamy Penne, and Croissant Sandwich. The flavorful taste will keep lingering in your mouth as you leave satisfied! The unique thing about the cafe is that they have an all-chef staff. Everyone from the managers, to cooks and servers are a chef. Also, they grow their own vegetable and ensure that the quality of food is superior and chemical-free.
The crockery used is also unconventional and disposable and is made from trees. The unique approach is getting them all the attention and appreciation which they rightly deserve! They’re also doing their part in the social service as they source their crockery from an NGO, providing them work! Who wouldn’t love to have a meal at this thoughtful dining!