Aaheli
Axis Mall, Rajarhat New Town

4.5/5
By Madhushree Basu Roy

Menu of the Aaheli, Axis Mall, Rajarhat New Town


Aaheli: Restaurant Info

₹ 1600 for two
This price is indicative and exclusive of taxes
Bengali
Today, 12:30 PM to 03:00 PM, 07:30 PM to 10:30 PM
Axis Mall, Rajarhat, Kolkata
+918585060351
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INSIDER TIPS

  • Be prepared to burn a hole through your pocket since the food is extremely expensive. However, the quality and the quantity of the food surpass your expectation
  • The menu is very extensive and an easier way to go for it would be to order a thali which is available in 4 varieties in non vegetarian and one variety in vegetarian. There is ilish available in one of the thalis all round the year
  • The service perhaps needs a bit of improvement and does not match up with the mother concern

Finally after a decade or more of success and having established the brand – Aaheli for exemplary Bnegali cuisine, they ventured out with their first branch at Axis Mall. Sticking to the theme of life in Bengal, the ambience is pleasant. The food is simply outstanding, right from bheckti paturi to chingri bati chorchori to postor bora or shukto, anything that you try out there is par excellence. For something new and unique, the rui macher savoury patishapta is a fantastic choice. What stands out here is that they do not use tomatoes in any of the traditional cooking, which is how Bengali food is meant to be. The kosha mangsho is perhaps one of the best that you get in the city; a balanced dish slow cooked to perfection is a must try.

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About Aaheli, Axis Mall, Rajarhat New Town

It’s been a decade since Aaheli brand first came into existence in the city and through it’s exceptional food has worn into the heart of every foodie. The food is outstanding. Cooked with excellence, their menu explores the depth of traditional Bengali food through an extensive drool-worthy variety. Give the booze a skip and settle down with a traditional Bengali cooler. Aam pora sarbat will accompany the starters to perfection. Begin nibbling on, pur bhora bhetki, rui maacher patishapta, jhuri aloo bhaja, mochar chop and piyaz postor bora. Polish off the curries next. The chef coddles your palate with, thor chingrir dalna, kasha mangsho, bhaja masalar aloor dum, bati chingri, shuktoni, chirantani chitol muithaa, swadey khasha murgi kasha, enchorer kalia, posto kasundi diye parshey, goalando pur-er mangsho and eelish bhapey.
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