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This 56-seater is the Indian specialty restaurant at Myx, the eponymous penthouse nightclub (one of the hottest in the city) that occupies the top two floors of the building (that used to be Sourav’s) off Park Street. It is a good-looking place done in shades of gold and ivory complemented with woodwork, plush seating and a pretty glass wall fountain. The menu is pan Indian with a focus on tandoor specialties. The usual malai and tikka kababs are there, but at Aaira try their signature numbers such as the Murgh Rosali Kabab (chicken breast stuffed with minced chicken and melted cheese, smothered with fiery tikka spices and char-grilled) or the perfectly flaky kali miri machhli (juicy chunks of char-grilled fish laced with a black pepper flavoured creamy marinade). There are few interesting mains such as the dabba gosht, a rich mutton curry that comes in an egg wrap. The onion cheese kulcha is a must try.
Aaira is a wonderful eating-place known for its diversity of Indian cuisine. Perched on the first floor inside Hotel The Myx, 20G, Middleton Row in the Park Street area, just opposite Peter Cat, Near Loreto House, in the posh locality of Park Street Area, Kolkata, Aaira is known for its inimitable style and pleasing environment. The colourful ambience and soothing decor make this place truly special. The restaurant is elegantly furnished with traditional Indian paintings and intricate designs on wall. Aaira has a magnificently decorated dining area, which reflects opulence and royalty.
The aura of the restaurant is typically regal and classy with Nawabi decor in rich amber tone, aari and Parsi work on the walls. The soft ghazals and old Hindi classic numbers are played thus making your fine dining experience memorable. This air-conditioned restaurant has a rich ambience with sleek interiors reflecting a beautiful blend of traditional yet modern. The liquor is available at affordable rates Open from 12 Noon to 3:30 PM, 7 PM to 11:30 PM you can have a whole sum meal for INR 1200 for two people and a pint beer for INR 120. So if you are in mood for special dining you must try out Aaira. The North Indian and Mughlai cuisine at Aaira is amazing and serves both vegetarian and non-vegetarian fare.
The extensive menu includes Banjara jhinga, raan e aaira, Murgh alishan Murgh afsa, Murgh Peshwari and potli fish biryani, Gandharaj chicken.Machher dim er pui khil,Sorshe chingri, Doi bhetki, Murgir jhol, Dhakaia, Kashmiri aloo dum ,Mutton biryani are worth trying . Savour delicious Ghee bhaat, Luchi, Chhanar dalna. Moong Mohan, Begun basanti, are yummy. Desserts are yummy including, Chhenar malpua, Watermelon rasgolla, Sandesh swiss roll,Cream caramel and Assorted pastries. The professional staffs works hard at Aaira to offer you a great dining experience. Trained waiters who are polite serve each dish. Mock tails are simply great. You are well attended by courteous staff who looks after all your dining needs. It is best to book a table in advance in order to avoid unnecessary delays.
Main cuisine served at Aaira is North Indian.
₹1200 (approx.) for two at Aaira.
No, Aaira serves both veg and non-veg dishes.
Aaira restaurant timing For Today : 12:00 PM to 03:30 PM, 07:00 PM to 11:30 PM
No, Aaira does not serve buffet.
No, Aaira does not serve alcohol.
No, Aaira doesn't play live music.
People love Chicken Tangri Fry, Fish Kebab the most at Aaira.
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