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They opened with a bang with big names like Chef Ranveer Brar and mixologist Shatbhi Basu. I have to say that the place has a stunning decor. It is modern with a colonial charm, bright fabric colours in some places and muted and understated furniture in some. The place as a whole has a harmonious charm about it. The menu is very fancy with some quirky names and fusion food. However, nothing in the menu actually stands out for the price as well as expectation from the place with such big names. The taste somehow misses the spot and it has got to do with fusion which perhaps does not always work well. Tangra Mein Bhangra is a regular chilli chicken made Tangra style and tastes good. Mocha e Ulfat is a brilliant banana flower kebab made crunchy with dry fruits and nuts. Fatafati Fish cakes are a great appetiser option and are your typical macher chop or fish chop.