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After its super success at Salt Lake, it did not take long for Barbeque Nation to open its second outlet in the heart of the city, Park Street. With a much brighter and lively ambience, this outlet is large and sprawling. Equally good for both vegetarian and non vegetarian options, most of the starters are served on skewers and placed on the live pit on each individual table. Some starters such as crispy potatoes with cajun sauce and chicken tangdi kababs are served directly on the plates. One can order as many rounds of the 8 to 10 varieties of starters as they want and mind it; they are all cooked to perfection.
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