Calcutta Stories
Gariahat, Kolkata

DELISTED : This Restaurant Has Been Temporary Closed!
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Restaurant Information

₹ 800 for two approx.
Multicuisine

Today,

  • 12:00 PM to 11:00 PM

Show all timings

P-452 B, Keyatala Road, Kolkata

Insider Tips

  • Too many cuisines and too many dishes do make it very confusing to order. If the owners are around, they are a great help, however, I would suggest sticking to a particular cuisine to get the best experience
  • The Anglo-Indian platters are brilliantly curated and are a superb deal – taste as well as portion wise
  • Some other notable dishes are the classic prawn cocktail and Moroccan cigars, which are phyllo pastry rolled with a stuffing of spiced chicken liver

Critic Rating

Madhushree Speaks Writer & Food enthusiast

3.8/5

After a very successful Chinese venture called Tak Heng, the owners thought of going bold with the migrant cuisine of Kolkata-Armenian, Jewish, Parsi, Goan, Anglo-Indian, Continental and more Chinese. With an intensely interesting and informative menu on the various dishes, one can expect a splendid journey. A few of the dishes sing right through, such as the pork boti kabab – tender pork that is seared beautifully with salty and umami flavours or the Bandel cheese kabab – absolutely unique in its taste with a dry and smoky cheese or for that matter, the pickled okra – a surprisingly unfamiliar dish of okras pickled with vinegar and stuffed with ginger, chilies, coriander and mint leaves.

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