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It is a small, no-frills restaurant with a focus on good food. The dining area, on the first floor, is a cheery place with casual red and blue colour scheme, American diner-style seating and large glass panels overlooking the streets. The spread is largely Continental with a smattering of Mexican-inspired. The food is tasty, well priced, and comes in generous portions plated with care. The menu is pretty extensive; in case you are confused, the manager here is particularly helpful with suggestions. I find the stuffed chicken steak (a mammoth chicken breast fillet stuffed with spinach and mushrooms) topped with a creamy mushroom sauce and served with mash and sautéed beans, a fantastic pick.