Ekdalia Rd
Ballygunge, Kolkata

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Restaurant Information

600 ₹ 600 for two
 European,Italian European,Italian
Today, 08:00 AM to 10:30 PM


  • 08:00 AM to 10:30 PM

Show all timings

4/2, Ekdalia Road, Ballygunge, Kolkata

Insider Tips

  • The 'Pasta Carbonara' has an interesting twist. It is homemade with beetroot juice, hence pink in colour and it is very velvety in texture
  • There are several options for eggs, however you can request your kid of egg and the chef is always eager to take care of your preference
  • Perhaps the only place in the city where you will get a 'Yellow Fin Tuna Steak' sourced from the Andamans and can be had with a local touch 'Chimichurri Sauce'

Restaurant Features

Home Delivery
Smoking area
Credit cards
Air Condition
Outdoor Seating
Kids Allowed
Couple Entry

Critic Rating

Madhushree Speaks Writer & Food enthusiast


Located in the bylanes of one of the most popular South Kolkata localities, this café is charming in every sense of the word. Brick walls, neat furniture with straight lines and an adjoining room next to an open kitchen more or less describes the place. The one wall with pictures of the great chefs of the world catches your eye as you scroll through the menu to figure out what to order and what to leave out. From breakfast to dinner, the menu has enough interesting food for everyone. They focus on the ingredients used and an emphasis is on local and seasonal produce with some indigenous variety too. 'Black Rice' is a must-have dish which is extremely textural is tossed in herbs and butter and has an earthy taste and goes brilliantly with a 'Grilled King Fish Steak'. 'Bacon Wrapped Prawns' is their most popular and splendidly done appetiser and is highly recommended. Overall, this place serves food for thought and will encourage you to come back to try more on the menu.

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