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A comfortable 36-seater with minimalist-themed interiors (nothing over-the-top, a few fishing nets hang from the ceiling and photographs of fishermen-in-action adorn the walls), this is the first (and only) restaurant in the city dedicated exclusively to fish (quite a variety, including parshe, boal and aar) and seafood. There is absolutely no meat on the menu (unless crabmeat qualifies), and the place is off-limits for vegetarians. However, the multicuisine menu is massive. The Bengali section is worthy of a specialty outfit and is your best bet here. Plus, there are a few imaginative numbers such as the chital macher seekh kabab and macher dim’er roast, which is basically a pan-fried patty made with hilsa roe marinated in mustard relish.
Main cuisine served at Fish Fish is Fish .
₹500 (approx.) for two at Fish Fish.
No, Fish Fish serves both veg and non-veg dishes.
Fish Fish restaurant timing For Today : 12:00 PM to 04:30 PM, 07:00 PM to 11:00 PM
No, Fish Fish does not serve buffet.
No, Fish Fish does not serve alcohol.
No, Fish Fish doesn't play live music.
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