Flame & Grill
Mani Square Mall, Kankurgachi, Kolkata

3.8/5
By Madhushree Basu Roy

Menu of the Flame & Grill, Mani Square Mall, Kankurgachi, Kolkata


Flame & Grill: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 12:30 PM to 03:30 PM, 07:00 PM to 11:00 PM
Mani Square Mall, 164/1, E.M. Bypass, Kankurgachi, Kolkata
+919330627517
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INSIDER TIPS

  • The grills or the starters are definitely the centrepiece and one sort of fills up with these
  • The main course is good but not at par with the starters
  • They have a different buffet selection every day and there is always something interesting to find

Speciality restaurant’s feather in the cap after Mainland China is this chain and it was welcomed with open arms in the city too. Grills from across the globe are their forte and they have a unique style of presenting the grills on a charcoal pit dug inside each table. Classy decor with walnut wood finish furniture, lively ambience and the eclectic food is what this place is about. Along with an array of grills and starters on the table, they also have a wide selection of dishes in their buffet spread for the main course.

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About Flame & Grill, Mani Square Mall, Kankurgachi, Kolkata

Flame & Grill is all about families so its menu too is crafted to satisfy diverse palates. Conventional ones can try out North Indian cuisine and for those who like their food global can dig into Flame & Grill’s Continental fare. Their grilled buffet spread is worth looking out for, as it’s both generous and economical. A la carte menu may be a bit pricier but gives you more control on your meal. They even have a fully stocked bar menu for you to dabble in. Load up your live grill with, kashundi jhinga, kurkure babycorn, jalapeno paneer wrap, afgani murgh tikka, lasooni khumb, Indonesian roasted chicken wings, nawabi paneer tikka and gosht sheek kebab. Dig into the main course next with, kadai jhinga, paneer teen mirch, gosht biryani, dhania murgh, paneer hara pyaz, bhuna murgh and aloo gobi tomatar.
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