Speciality restaurant’s feather in the cap after Mainland China is this chain and it was welcomed with open arms in the city too. Grills from across the globe are their forte and they have a unique style of presenting the grills on a charcoal pit dug inside each table. Classy decor with walnut wood finish furniture, lively ambience and the eclectic food is what this place is about. Along with an array of grills and starters on the table, they also have a wide selection of dishes in their buffet spread for the main course. The main course is good but not at par with the starters. It is better to book a table, quite often it is very crowded, especially during weekends.
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