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Not much needs to be said about this mini chain of restaurants, which is no longer ‘mini’ with their multiple outlets and expansion across six cities. Kolkata was super excited and welcomed the chain with open arms. It is very centrally located on Park Street and is a two tier restaurant, although the ground floor only had 2 tables and a waiting area. It has an industrial look with an open kitchen and a fun vibe overall. The food is more than impressive. What I loved is you can get authentic South East Asian street food like the Bali bamee noodles, chiang mai train station noodles and many more. On weekends it is choc a bloc, so make your reservation likewise.