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Very smart and chic interiors with large glass windows through the entire length of the restaurant; this is a unique 24 hours coffee shop. Even though it is part of the business hotel of the Taj Group, they have definitely given special attention to their menu such as the luxury brand. The menu is very versatile and has dishes such as the Kolkata egg chicken roll and macher chop along with tuned kabab roll and mutton roganjosh. The international varieties have traditional pastas such as aglio olio and carbonara; risottos of fungi and smoked chicken while having pizzas with interesting toppings such as lamb sheek kababs and mustard scallion. But what it truly stands out for is the Bangladeshi menu. The fish bharta made with loitta mach or Bombay duck and the mutton gelasi are specialities. The fish bharta is part of the thali, which is quite fulfilling and reasonable in pricing.
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